1. Grate carrots and finely chop.
2. Prepare the right amount of chopped green onion.
3. After the vermicelli is cooked, put it in cold water and finely chop.
4. When the meat in the pot is hot, add the green onion and cook it out.
5. Put the vermicelli, add soy sauce and toning.
6. Stir-fried vermicelli and sliced carrots, add appropriate seasonings and mix well.
7. Add appropriate amount of flour and cornstarch with cold water to make a thin paste.
8. Cut the dough into small pieces and roll into dough.
9. Brush the pan with a little oil, and put the wrapped frying bag.
10. Pour in the previously adjusted thin paste, cover, and heat for 5-6 minutes on medium and low heat.
11. When the sauce is dry, the buns are turned over and fry for about 1 minute. Pour a little sesame oil before they are out of the pan for a better taste.
