Name: Crispy Bean Cucumber Peel
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Pull up; 40g Cucumber; 30ml oil; Some salt; 10g pepper; 1g Sugar; 5ml Soy sauce; 1ml Delicious; 1g Mustard; 5g sesame oil; 5g pure water; 20g Crispy Beans

Crispy Bean Cucumber Peel

by Shangshizhiwen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

If you don’t lose weight in April, you will be sad in June!

Seeing that the weather is getting hotter and hotter, the wool coat is about to be put away, the colorful spring clothes are already on the upper body, and the thin summer clothes showing the beautiful figure appear immediately. At this time, if you don't lose weight, how can you show an attractive and good figure?

Vegetarian food is also delicious. Those who have tasted vegetarian vegetarian food in temples will know that many people are not as hard as they think. Vegetarian food can also be delicious, and the appearance can be very attractive.

A peel with emerald green cucumber is the most common cold dish in restaurants in Anshan city. The peel is soaked in salty and fresh mustard spicy sauce, mixed with refreshing cucumber, and sprinkled with fragrant and crispy. Fried soybeans have become one of the favorite cold dishes in Anshan.

Served with a pot of small wine, while chatting with friends, occasionally stretch the chopsticks toward the crisp beans, and occasionally stir up the white and almost transparent cold skin, and the crispy cucumbers are accompanied by it. It is cool, refreshing, smooth and fragrant. Crisp, such a rich taste, easily captured the hearts of the young and old.

This kind of peeling with no meat at all is so good, but it still wins people's love. It can be seen that vegetarian food is indeed delicious!

Crispy Bean Cucumber Peel

1. When the wok is heated, pour the oil, add the pepper, and bring it to medium heat.

2. Bring the pepper to the black, turn off the heat and let cool.

3. Soak the skin with pure water, rinse and drain.

4. Pass the chilled pepper and oil through an oil net to filter out the pepper to become pepper oil.

5. Wash the cucumbers and shred them.

6. Prepare crisp beans.

7. Put salt, sugar, and light soy sauce in a small bowl and mix thoroughly.

8. Add mustard and mix thoroughly.

9. Add Maggi Fresh and mix thoroughly.

10. Add 5 grams of purified water, 1 teaspoon of pepper oil, and mix thoroughly to form a sauce.

11. Put the peel in the dish, pour the sauce and sesame oil.

12. After mixing well, let it stand for 10 minutes, and put on the cucumber shreds and crisp beans when it tastes good.

Tips:
1. The pepper oil made by this recipe can be mixed with several plates for peeling, and add according to the amount you need. The remaining pepper oil can be mixed with other cold dishes or stuffing;
2. When shredding cucumber, cut it thicker, not too thin, so that it will not break easily and taste good;
3. The amount of mustard should be added according to your own taste, not too much.