1. Mix the flour into a dough and let it wake up for 20 minutes
2. Add beef filling and onion with seasoning and make filling
3. Divide the awake dough into two pieces, and roll one of the pieces into a rectangular dough sheet
4. Spread the beef filling on the noodles, leaving a side
5. Roll the dough into a long strip
6. Cut the rolled noodles into 4 pieces and round them into 4 small dough pieces
7. Roll out the small dough into a cake
8. Preheat the electric baking pan and put the rolled cake in the electric baking pan
9. Just bake the pie until golden on both sides
10. Cut the baked pie into two pieces and serve on a plate
Tips:1. The noodles should be slightly softer. 2. Don't use too much force when rolling the cakes. 3. Put a little more oil in the pancakes.
