1. Prepare the raw materials: peel the broad beans for later use.
2. Bring water to a boil in a boiling pot, add the broad beans to blanch water.
3. Remove the broad beans and drain the water.
4. Add the right amount of salt to the broad beans.
5.
Then add pepper powder, pepper, cumin powder, chili powder, five-spice powder.
6. Knock in 1 egg.
7. Stir well.
8. Then add the flour. Continue to stir evenly.
9. Pour an appropriate amount of vegetable oil into the pot and heat it up.
10. Put a few broad beans in the pot, don't stir them in a hurry.
11. After observing the crispy fava beans, push it with a shovel.
12. The fried broad beans are cooked and served on a plate.
Tips:1. Use chopsticks to pick the broad beans into the pot instead of pouring them. Don't stir it in a hurry after cooking.
