1. (I use whole wheat flour so it is a bit dark. It is easier to make with ordinary flour): Put salt in the flour. Stir soda and water together to form a dough (this dough is harder. The kneading process is more laborious. Be patient 😊)
2. Knead it into such a smooth dough. Set aside to wake up for half an hour
3. Take out the awake dough and knead it a few times. Divide into small doses. It's almost the same as rolling a dumpling wrapper. Then apply some oil on the dough. About three or four stacked one by one is enough. Continue to roll it out to a thickness of one centimeter. Just find a mold. Put the dough on the outside of the mold and press it into shape. Do everything well
4. Preheat the oven at 160 degrees and bake for 5 minutes. Just set it up. After taking it out to let cool. Take out the mold again.
5. Isn't it beautiful?😄
6. Let's make the cake batter while the cake crust is baking. Separate the egg whites and yolks. Add egg whites and vinegar or lemon juice to make a bubble like this
7. (I use xylitol for health reasons. White sugar is fine if you use it.) The sugar is added three times. It's okay to beat the egg whites and lift them up
8. Add water to the yolk. 10 grams of sugar. salt. Stir soda until slightly whitish
9. Add egg yolk to the egg whites three times (turn them thoroughly each time).
10. (I use whole grain flour. So the yellow color of flour) The flour is added in several times. (Each time you have to turn the partner evenly before adding. Do not draw a circle). After turning evenly, pour it into the piping bag
11. Put it into the mold (it is easier to control the amount with the decorating nozzle). Sprinkle with the dried fruits you like.
12. Preheat the oven to 200 degrees. After putting it in, turn the heat up and down at 140 degrees and bake for 15 minutes
13. Okay. Let's eat 😄😄
Tips:Friends of crispy dough and soda can use toothpicks to pierce a few small holes underneath. Soda can also be omitted. Hard and crisp without soda. The one with soda is slightly softer. . Don't use stirring when making cakes. The cake will be soft only if you turn it over. I wish you success 😊
