1. Wash the white radish and peel it off
2. Shred, sprinkle salt to kill the soup, then rinse with plain water,
3. Chopped green onion, ginger and garlic, minced millet pepper
4. Pour in June fresh, white wine, vinegar, sugar, salt, chicken essence, a little chili oil, and boiled water to taste
5. Pour on the shredded radish
Tips:If you are not particularly spicy friends, you can put less millet pepper, or you don’t need to put chili oil
