1. We cut the onion, ginger and garlic. Add water. Salt, five spice powder, white pepper, white sugar. Garlic powder. Stir it evenly and soak it for about an hour.
2. We took the chicken breasts bought in the supermarket and removed the white film on it. Then marinate in this soaked water for ten minutes, gently tapping while soaking. Scratch it evenly to make it more delicious.
3. Prepare a piece of plastic wrap. Put cornstarch in it. Put the chicken breasts in and seal the holes.
4. Prepare a rolling stick and beat it hard to soften the chicken breast.
5. Well, just beat the chicken breasts thinly, and then we coat the cornstarch evenly again.
6. Soak the chicken breast wrapped in cornstarch in the egg liquid for two minutes.
7. Coat the bread crumbs evenly.
8. Put more oil in the pot and open the fire. We switched to medium heat when the greenhouse was hot.
9. Put the chicken meat into the deep fry
10. Turn it over once it's fried. Keep flipping it. It will take about seven or eight minutes to fry.
11. Fried chicken breasts. Take out the control and look very beautiful.
12. The fire is complicated for ten seconds. Let the pot cool down.
13. Cut into pieces and serve on a plate, sprinkle with your favorite barbecue powder tomato sauce. You can also just eat like this. Crispy and delicious.
Tips:Using this self-made seasoning water to soak the chicken meat is easier to taste than directly marinating with salted condiments. When using this rolling stick to beat this chicken breast, be sure to beat the chicken breast to be thinner and softer. Um, we need to use rapeseed oil to make the color look good. Just pay attention to the heat. Don't burn it, it's easy to fry.
