1. Wash the chicken breasts and thin them with a razor blade.
2. The cut chicken breasts are beaten with a meat hammer until the volume increases about 1.5-2 times the original size. (Slap with the back of the knife without a meat hammer)
3. Add ginger, onion, garlic and a little water into a blender to make a juice.
4. Pour the beaten juice into a large bowl, add salt, pepper, sugar, five-spice powder, and oyster sauce to taste and stir well (mix it according to personal taste)
5. Put the processed meat in the mixed juice, grasp it with your hands and gently knead and marinate for 1 hour. .
6. Take a large flat pan and pour the flour, and evenly coat the marinated chicken with a layer of flour.
7. Wrap with beaten egg liquid.
8. After the egg liquid is wrapped, stick a layer of bread crumbs.
9. Pour an appropriate amount of oil into the pot to cover the chicken chops. Drain the chicken when the oil is 60% hot.
10. Fry on medium and small fire until golden on both sides.
11. After removing it, place it on absorbent paper to absorb excess oil on the surface.
12. Cut into strips and serve with ketchup and other ingredients you like while hot.
Tips:1. The chicken steaks will be marinated for a longer time to add more flavor, and it will be more delicious if marinated overnight.
2. The fire of the fried chicken chop should not be too high, otherwise the skin will be battered if it is not cooked inside.
3. After the fried oil, filter the residue while the oil is hot, and you can reuse it again.
