1. Rinse the chicken legs, add cooking wine, soy sauce, oyster sauce, dark soy sauce, cumin powder, chili powder and a little salt, mix well, cover with plastic wrap, and marinate in the refrigerator overnight.
2. The marinated chicken legs are evenly coated with flour in turn.
3. Dip the egg liquid.
4. Coat it with breadcrumbs.
5. Place it in the baking basket.
6. Put it into the air fryer and select the hot-air roasting function. After preheating, bake at 175 degrees, and bake the middle layer for about 25 minutes. Bake until the chicken legs are cooked through and the skin is golden.
