1. Use a toothpick to poke the drumstick into a small hole, put an appropriate amount of salted cooking wine, light soy sauce, and ginger slices covered with plastic wrap and preserved in the refrigerator overnight, if the time is not enough for 3 hours.
2. Cut the potatoes into thick slices and pickle in an appropriate amount of salt for 5-10 minutes to taste.
3. Brush the potato chips with a layer of vegetable oil and sprinkle with cumin and spread them on the tin foil.
4. The marinated chicken drumsticks are placed on top of the potato chips.
5. Put the preheated oven in the middle layer and bake at 220 degrees for 20 minutes.
6. Brush the roasted chicken drumsticks with a layer of crispy sauce, then put it in the upper layer of the oven and bake for 20 minutes.
7. How to make crispy sauce: 1 tablespoon of oyster sauce, 1 tablespoon of balsamic vinegar, and 1 tablespoon of honey.
8. Roasted chicken drumsticks
9. Sprinkled with green onion and fragrant.
10. The chicken skin is so delicious
11. The potatoes are super delicious.
12. The grilled chicken legs are shredded or cut with a knife and dipped in chili oil.
Tips:The chicken drumsticks should be marinated in advance to taste. Preheat the chicken drumsticks in the oven and bake them for 20 minutes, brush them with crispy sauce and bake them for another 20 minutes, so that the roasted chicken drumsticks are bright red and taste great.
