Crispy Chicken Fillet
1.
Prepare the chicken breast
2.
Marinate for half an hour
3.
Add flour
4.
Coated with egg liquid
5.
Breadcrumbs
6.
As shown
7.
Heat oil into the chicken wicker
8.
Deep fried until golden and crispy
9.
Fry good oil control
10.
Served with tomato sauce