Crispy Chicken Fillet

by Jin Qiang le

4.6 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

The home version is no worse than the outside,

Crispy Chicken Fillet

1. Prepare the chicken breast

2. Marinate for half an hour

3. Add flour

4. Coated with egg liquid

5. Breadcrumbs

6. As shown

7. Heat oil into the chicken wicker

8. Deep fried until golden and crispy

9. Fry good oil control

10. Served with tomato sauce

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