Crispy Chicken Fillet
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut chicken breast into strips.
2. Add green onion and ginger salt.
3. Add light soy sauce and cooking wine and marinate for 20 minutes.
4. Pick out the green onion and ginger, beat in an egg, add an appropriate amount of starch, and mix well.
5. Stick the bread crumbs.
6. The oil is 50% hot and fry in the pan.
7. Golden yellow fish out.
8. Finished picture.
