1. The required ingredients are reserved.
2. Change the muscle into strips, add shredded ginger, pepper, five-spice powder, oil, cooking wine, salt and marinate for half an hour.
3. The egg bread crumbs are set aside.
4. Pour the egg mixture into the chicken fillet, add cornstarch and mix well.
5. Wrap in breadcrumbs and set aside.
6. Wrap in turn and set the plate.
7. Add oil to the pan, add 50% heat and fry the chicken fillet until it is colored.
8. Sheng out and spare.
9. Heat 80% of the oil in the pan and fry the chicken fillets. This step is the key to crispness.
10. With your favorite sauce, click on it.
11. Finished picture.
Tips:Marinate for half an hour to get rid of the fishy and not be lazy!
