Crispy Chicken Fillet

Crispy Chicken Fillet

by Miira

4.7 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

My son clamored to lose weight yesterday, but now he wants to eat fried chicken fillet again. The adolescent baby can't afford to hurt him... Then come one: crispy chicken fillet, khacha khacha, it is delicious to the point of dregs! "

Ingredients

Crispy Chicken Fillet

1. The required ingredients are reserved.

Crispy Chicken Fillet recipe

2. Change the muscle into strips, add shredded ginger, pepper, five-spice powder, oil, cooking wine, salt and marinate for half an hour.

Crispy Chicken Fillet recipe

3. The egg bread crumbs are set aside.

Crispy Chicken Fillet recipe

4. Pour the egg mixture into the chicken fillet, add cornstarch and mix well.

Crispy Chicken Fillet recipe

5. Wrap in breadcrumbs and set aside.

Crispy Chicken Fillet recipe

6. Wrap in turn and set the plate.

Crispy Chicken Fillet recipe

7. Add oil to the pan, add 50% heat and fry the chicken fillet until it is colored.

Crispy Chicken Fillet recipe

8. Sheng out and spare.

Crispy Chicken Fillet recipe

9. Heat 80% of the oil in the pan and fry the chicken fillets. This step is the key to crispness.

Crispy Chicken Fillet recipe

10. With your favorite sauce, click on it.

Crispy Chicken Fillet recipe

11. Finished picture.

Crispy Chicken Fillet recipe

Tips:

Marinate for half an hour to get rid of the fishy and not be lazy!

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