Crispy Chicken Rice Flower

Name: Crispy Chicken Rice Flower
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chicken breast; 150g Bread crumbs; 20g Soy sauce; 5g salt; 1 egg; 2g pepper; 5g Spicy fresh; 10ml Cooking Wine; 100g Corn flour

by Weiwei (from WeChat.....)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The children at home like to eat, because the outside is too spicy, I want to make it for them.

Ingredients

200g Chicken Breast
150g Bread Crumbs
20g Soy Sauce

Buy on JD Buy on Amazon
5g Salt

Buy on JD Buy on Amazon
1 Egg

Buy on JD Buy on Amazon
2g Pepper

Buy on JD Buy on Amazon
5g Spicy Fresh
10ml Cooking Wine

Buy on JD Buy on Amazon
100g Corn Flour

Crispy Chicken Rice Flower

1. Prepare chicken breasts. According to the number of people who eat them, I made a chicken breast.

2. Chop the chicken a few times with the back of a knife, then cut into small pieces, add pepper, pepper, light soy sauce, salt, cooking wine, etc.

3. Stir well and marinate for more than half an hour.

4. Then dip the chicken with egg liquid, cornstarch, and breadcrumbs.

5. Heat oil in a pan, and fry it like a wrapped chicken until golden brown.

6. The delicious chicken rice flower is ready.

7. If the kids like to eat tomato sauce, just sprinkle a little on it.

Tips:
Knock the chicken with the back of a knife to make it more tender, and it won't feel very woody.

When frying, the oil should be warmer to lock in the moisture and the chicken will be more juicy.