1. Prepare chicken breasts. According to the number of people who eat them, I made a chicken breast.
2. Chop the chicken a few times with the back of a knife, then cut into small pieces, add pepper, pepper, light soy sauce, salt, cooking wine, etc.
3. Stir well and marinate for more than half an hour.
4. Then dip the chicken with egg liquid, cornstarch, and breadcrumbs.
5. Heat oil in a pan, and fry it like a wrapped chicken until golden brown.
6. The delicious chicken rice flower is ready.
7. If the kids like to eat tomato sauce, just sprinkle a little on it.
Tips:Knock the chicken with the back of a knife to make it more tender, and it won't feel very woody.
When frying, the oil should be warmer to lock in the moisture and the chicken will be more juicy.
