Crispy Chicken Wing Bun

Name: Crispy Chicken Wing Bun
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken wings; 250g Tricholoma; 100g onion; Several segments Green onions; Some salt; 1/2 tablespoon Ginger juice; 1 tbsp Cooking Wine; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1/2 teaspoon White pepper; 0.5 teaspoon Sugar; Some Water starch; 1 bowl Bread crumbs; 1 bowl Flour; 1 piece egg

by Sago Fiona

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Eat chicken in the year of the rooster, and you will be willful during the festival. If you like fried chicken wings and feel greasy, then you can try this method. It is not only delicious, but also rich in taste, and the process of making is also fun. It feels like eating a dumpling made of meat.
Chicken wing buns, this is a more creative way. The wings are selected, boned, marinated, and then fried with mushrooms and onions to fill the chicken wings. After being fried, the aroma is full. Mushrooms can relieve the greasiness of the fried wings and increase the fragrance. You can also eat vegetables while eating meat. I felt that the fried chicken wings were not so greasy anymore.
It can be a good snack, and it is also a snack that children love to eat. Can try

Crispy Chicken Wing Bun

1. Prepare ingredients

2. Debone the chicken wings first, the wider end of the chicken wings, pull the skin up, and gently pull the fascia that covers the bones with a knife 360 degrees.

3. Pull up the whole meat to expose the bones, cut the bones into sections with a knife, pay attention to leaving cartilage, and don't break the wings.

4. After boneless chicken wings, add appropriate amount of salt to taste, 1 tablespoon of cooking wine to remove fishy, scallion segments, squeeze some ginger juice to marinate.

5. Let's fry the stuffing again, wash the mushrooms, remove the roots and chop finely, and chop the onions. Fry some oil in a wok, fry the onions until they become transparent, and add the mushrooms. Stir fry until tender

6. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and some sugar for freshness. Add an appropriate amount of salt to a small bowl of water. The fire boiled. Water starch thickens.

7. Stuff the fried stuffing into each chicken wing, seal it with a toothpick. Sprinkle an appropriate amount of starch and let it stand for 10 minutes.

8. Beat 1 egg, prepare 1 bowl of flour and 1 bowl of breadcrumbs.

9. Dip the chicken wing bun with a thin layer of bread, wrap it with egg wash, and then dip it with a layer of bread crumbs. Deep fried golden on both sides.