Crispy Chicken Wings

Name: Crispy Chicken Wings
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 15 Chicken wings; Some Cooking Wine; Some garlic; Some salt; Some Thirteen spice powder; Some Ginger powder; Some Chicken Bouillon Powder; Moderate amount White pepper; A small amount Soy sauce; Some Scallions; Some Sliced ginger

by Fairy ° Good Gu Liang

4.7 (1)

Favorite

22

Difficulty

Easy

Time

10m

Serving

4

My friends big and small like to eat chicken wings, braised chicken wings, cola chicken wings, spicy grilled chicken wings. If you are tired of eating it, change to a fresh recipe. The crispy fried chicken wings have a taste comparable to a certain base, easy to learn, and share with everyone.

Crispy Chicken Wings

1. Wash the chicken wings, blanch them, change the knife, and marinate

2. Add all the auxiliary materials to the chicken wings, stir evenly, put them in a fresh-keeping bag, and place them on the fresh-keeping layer of the refrigerator. If you are not in a hurry, you can marinate for one night or even longer. The best way to taste chicken wings is not only the marinating time, but also a good choice to penetrate the chicken wings one by one with a toothpick.

3. The marinated chicken wings are patted with dry starch, and I forgot to pat this step. Pat more dry starch, put it in the frying pan and start frying.

4. Deep-fried golden brown, you can remove the oil control when the outside is crispy and the inside is tender. As shown

5. Crispy chicken wings are ready

Tips:
When marinating, you can add more white pepper to make the flavor stronger! In addition, it's best to marinate for a longer time, and it's delicious!