Crispy Chicken Wings
1.
Wash the chicken wings and drain the water. Use a knife to make two cuts on the back to make it easier to taste.
2.
Put the chicken wings in a container, add salt, chicken essence, soy sauce, salt and pepper powder, black pepper powder and corn starch.
3.
Grab it with your hands and let it stand for 30 minutes to taste.
4.
When marinating the chicken wings, crush the grilled corn flakes with a rolling pin and set aside. The more crushed the better.
5.
Take a relatively large container and add 2 egg yolks.
6.
Put the marinated chicken wings into a container with egg yolks and mix well with chopsticks.
7.
Wrap both sides of the chicken wings with corn shreds.
8.
Put the chicken wings wrapped in corn shreds into a non-stick baking dish.
9.
Put it into the middle layer of the preheated oven and heat up and down at 220 degrees for 15 minutes.
10.
Take it out and turn it over.
11.
Put it into the middle of the oven again, and heat up and down at 220 degrees for 15 minutes.
12.
After being baked, it can be eaten when the temperature is lowered.
13.
It tastes better when served hot.
14.
Crispy on the outside and tender on the inside, very, very delicious!
15.
Oil-free version of crispy chicken wings~~~
Tips:
Please adjust the temperature according to the temperament of your own oven; please add oil paper to the ordinary baking pan; the corn flakes are bought and baked by themselves in the middle of the oven at 180 degrees for 10 minutes. You can bake more at a time and keep it sealed. You can mix it with milk and yogurt.
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