1. Cut the chicken wings diagonally with a knife and put them in a bowl for later use.
2. Prepare green onion and ginger.
3. Grab the chicken wings with salt, rice wine, pepper, sugar, monosodium glutamate, green onions, and ginger, and marinate for 30 minutes.
4. Add cornstarch and tapioca starch to two eggs and mix well.
5. The surface of the chicken wings is filled with egg paste.
6. Put the chicken wings in the oil pan and fry them.
7. Turning over, both sides are exploded into golden.
8. Serve to a plate.
9. All chicken wings are fried.
10. Boil all the chicken wings again and drain the oil.
11. It can be eaten at this time.
12. If the taste is not enough, you can sprinkle with pepper and salt, or serve with tomato sauce and vegetable sauce.
