1. Use a knife on both sides of the chicken wings to make it easy to taste when marinated.
2. Appropriate amount of salt, light soy sauce, oyster sauce, pepper powder, sesame pepper powder. black pepper powder.
3. Dried red pepper sections, appropriate amount of ginger shreds, wear disposable gloves and grasp well.
4. Cover with plastic wrap and marinate for two hours. (Now at room temperature, keep it in the refrigerator in hot weather).
5. The marinated chicken wings are evenly covered with flour on both sides.
6. Spread the egg liquid evenly on both sides.
7. The two sides are covered with bread, and compacted by hand to prevent crumbs from falling off.
8. Breaded chicken wings.
9. Put an appropriate amount of peanut oil in the pot, 30-40% heat, and deep-fry the chicken wings.
10. Fry golden on both sides with low fire. Take it out and use absorbent paper to absorb excess grease.
11. Finished product.
12. Finished product.
Tips:It can also be sprinkled with chili powder, cumin powder, or dipped in tomato sauce.
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