Crispy Chicken Wings with Black Pepper

by Calf2013

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

3

Since LG made this crispy chicken wings, it is now the most popular at home! My little girl and I can eat six or seven in one bite, and even more than a dozen little girls can solve it! It tastes like garlic and the skin is crispy and delicious!

Crispy Chicken Wings with Black Pepper

1. Prepare the ingredients

2. Peel the garlic, then chop

3. Wash the chicken wings and pierce a few small holes with a fork

4. Season the chicken wings with oyster sauce, water starch, sugar, garlic, light soy sauce, cooking wine, and salt, and marinate for 1 hour

5. Season the chicken wings with black chili powder before putting them in the pan

6. Heat the pan, add oil

7. Stick the chicken wings with garlic, then fry

8. After the garlic is glued, turn it into the pan and fry slowly on low heat until golden brown on both sides

9. After the chicken wings are fried, sprinkle some white sesame seeds on it.

Tips:

The chicken wings are glued with minced garlic and fried in a pan. Pete is crispy.

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