1. Prepare the ingredients
2. Peel the garlic, then chop
3. Wash the chicken wings and pierce a few small holes with a fork
4. Season the chicken wings with oyster sauce, water starch, sugar, garlic, light soy sauce, cooking wine, and salt, and marinate for 1 hour
5. Season the chicken wings with black chili powder before putting them in the pan
6. Heat the pan, add oil
7. Stick the chicken wings with garlic, then fry
8. After the garlic is glued, turn it into the pan and fry slowly on low heat until golden brown on both sides
9. After the chicken wings are fried, sprinkle some white sesame seeds on it.
Tips:The chicken wings are glued with minced garlic and fried in a pan. Pete is crispy.
