Crispy Corn Pizza
1.
Add a spoonful of salt and white sugar to the flour, stir evenly with chopsticks, the yeast can be placed in water or flour
2.
After mixing into a smooth dough, add softened butter, cover with plastic wrap and let it ferment
3.
The dough is fermented to twice its size, and the fingers are dipped in water to press the dough underneath. The small holes will not disappear, indicating that the dough is fermented
4.
Put the dough on the silicone pad to exhaust air, knead until the surface is smooth
5.
Slowly roll out the dough, roll it out into a crust that is a circle larger than the pizza pan, and spread it on the pizza pan
6.
Put on crispy sausage
7.
The extra noodles will cover the crispy intestines
8.
Cut the sausage with a knife
9.
Turn the sausage over (in fact, four sticks are enough, five sticks are too many, you need to take out a part in the middle, otherwise it will be too crowded. The removed sausage is sprinkled on the upper layer of the pizza.) Use a fork to make some small holes in the bottom of the pizza to prevent the bottom of the pizza. Blistering
10.
Brush with pizza sauce, preheat the oven at 200 degrees, put the pizza base in the oven and bake for five minutes
11.
In the gap at the bottom of the pancake, shred the onions and green peppers, you can add mushrooms, and the taste is better. Stir-fry the vegetables in the pan to stir out the excess water. You can add some salt, black pepper, chicken essence and other seasonings according to your taste
12.
Take out the baked cake base and sprinkle a layer of mozzarella cheese
13.
Top with stir-fried vegetables
14.
Sprinkle with cheese and corn kernels
15.
Spread the sliced crispy sausage, put it in the middle of the oven and bake for 15 minutes
16.
After fifteen minutes, take out the pizza and sprinkle with a layer of cheese, keep the temperature unchanged and continue to bake for 10 minutes
17.
With a "ding", the pizza is ready
Tips:
The side of the pizza can be brushed with honey water and egg yolk liquid. The color of the egg liquid is brighter and the honey water is lighter. It doesn't matter, the key is that it is delicious.
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