Crispy Crucian Carp
by Jesse_Lin Zhipeng
Favorite
Difficulty
Easy
Time
2h
Serving
3
Fresh and mellow, with crispy taste.
1.
The key seasonings are: onion, ginger, garlic, sugar, salt, oil milliliters;
The flavor-enhancing seasonings are: dried chili, star anise, pepper, cumin, cinnamon, cloves, soy sauce, vinegar, cooking wine;
1,200 ml of water contains liquid seasonings such as cooking wine and dark soy sauce;
2. Wash the crucian carp, blanch it with water, and cut the fat into thick slices;
3. Pour the oil into the pot, the cabbage slices at the bottom, and then add the meat slices, processed fish, seasonings and water in turn;
4.
Put the lid on the pot, start the function of [simmered crispy pork], and the cooking program will be executed automatically;
After the cooking is over, stir the ingredients in the pot evenly and serve them out.
Tips:1. Pay attention to the order in which the ingredients are put in the pot to prevent the pot;
2. This dish can also be served cold. Hot food has tender bones and tender meat, but cold food tastes better.
