Crispy Cucumber Strips
1.
Wash the cucumber and cut off at both ends, and cut it in half.
2.
Use a peeler to cut the cucumber into slices and roll them into a tube shape.
3.
Adjustment: chop garlic and pour hot oil, add light soy sauce, vinegar, salt, sugar, chicken essence, chili oil, and pepper oil and stir well.
Tips:
1. Thin a little to make the roll better.
2. It can be eaten with cooked pork belly.