Crispy Cucumber Strips

by Taste the Miscellaneous Interests of Life

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Crisp and refreshing cold cucumber, a must-choice in summer. "

Crispy Cucumber Strips

1. Wash the cucumber and cut off at both ends, and cut it in half.

2. Use a peeler to cut the cucumber into slices and roll them into a tube shape.

3. Adjustment: chop garlic and pour hot oil, add light soy sauce, vinegar, salt, sugar, chicken essence, chili oil, and pepper oil and stir well.

Tips:

1. Thin a little to make the roll better.
2. It can be eaten with cooked pork belly.

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