Crispy Dragon Beard Cake
1.
The flour is put into the noodle machine, the water and salt are fused, poured into the machine, and the noodle machine is turned on to press the noodles.
2.
The noodles will be pressed out in about three minutes. If the noodles are afraid of sticking, you can sprinkle some dry powder on the noodles
3.
The Russian one is very good, no need to sprinkle dry flour, the pressed noodles will not drip, and the noodles will be spread open.
4.
Take a ball of noodles, this is a random cake
5.
Just roll it out
6.
Low fire, use frying, watch carefully
7.
Turn it over and turn the dragon's whiskers into yellow.
8.
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Tips:
1. Be sure to make it in accordance with the proportion of water and noodles in the formula.
2. If the water content of flour is not the same, you can add or subtract water by yourself, depending on experience.