Crispy Dragon Beard Cake

Name: Crispy Dragon Beard Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 1 spoon salt; 90ml water; Some Vegetable oil

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Always like to eat crispy dragonxu cakes. My own ramen technique is far worse than the uneven thickness of the noodles. It is easy and convenient to make crispy longxu cake by the noodle machine. It is so delicious, crispy and full of flavor. It can be served as a snack, afternoon tea, supper, etc. to share. Do what you like together. "

Ingredients

300g Flour
1 spoon Salt
90ml Water
Some Vegetable Oil

Crispy Dragon Beard Cake

1. The flour is put into the noodle machine, the water and salt are fused, poured into the machine, and the noodle machine is turned on to press the noodles.

2. The noodles will be pressed out in about three minutes. If the noodles are afraid of sticking, you can sprinkle some dry powder on the noodles

3. The Russian one is very good, no need to sprinkle dry flour, the pressed noodles will not drip, and the noodles will be spread open.

4. Take a ball of noodles, this is a random cake

5. Just roll it out

6. Low fire, use frying, watch carefully

7. Turn it over and turn the dragon's whiskers into yellow.

8. share it

9. share it

Tips:
1. Be sure to make it in accordance with the proportion of water and noodles in the formula.
2. If the water content of flour is not the same, you can add or subtract water by yourself, depending on experience.