Crispy Ears
1.
Prepare dried fungus for use
2.
Soak the fungus in warm water for an hour
3.
The soaked fungus is very full
4.
Wash the fungus with clean water and set aside
5.
Prepare a white fungus for use
6.
Also soak the white fungus in warm water for an hour
7.
I especially like to see the white fungus soaked in water like blooming flowers
8.
Soak the white fungus, remove the roots and wash with water
9.
Blanch the fungus and white fungus with boiling water to remove impurities
10.
After blanching, wash with cold water immediately, drain the water, add the seasoning waterlogged juice, horseradish, sugar, rice vinegar, salt, sesame oil and mix well to taste
11.
Prepare cucumbers and carrots for later use
12.
Peel the cucumbers and carrots, slice them into thin slices with a small artifact
13.
Prepared cucumber slices and carrot slices
14.
Place cucumber slices and carrot slices on the plate for decoration
15.
Stir in the taste and drop both ears into the middle of the plate and sprinkle with black sesame seeds
16.
It’s so refreshing
17.
This delicacy is very suitable for eating in this hazy weather to cleanse the body
18.
It's more flavorful with small white roast
19.
Dear dears, are you beautiful and delicious?
Tips:
Tremella has the functions of "strengthening essence, invigorating the kidney, moisturizing the lung, promoting body fluid, relieving cough, clearing heat, nourishing the stomach, invigorating qi, harmonizing blood, strengthening the heart, strengthening the body, invigorating the brain, and refreshing".