1. Prepare flour, lard, peanut oil, eggs, and ham.
2. Add a small amount of salt, five-spice powder, and salt and pepper to the flour. Because you need to brush the sauce after it is done, the amount of salt should be moderate and small.
3. Prepare the boiling water, slowly pour it into the flour, pour the boiling water while stirring into a block, then add the lard and peanut oil, and knead it into a smooth dough while it is hot.
4. Knead the dough into long strips, cut into sections, and divide them into small pieces.
5. Brush a little peanut oil on each small agent to prevent adhesion, cover with plastic wrap and wake up for an hour. I blanch the noodles at night and put them in the refrigerator, and take them out to make cakes in the morning.
6. Prepare eggs, ham, June-flavored bean paste and barbecue sauce.
7. Take out a potion and dry it into a thin dough sheet.
8. Put the lard in the electric baking pan to preheat, add the dough and ham for frying. After the cake embryo is shaped, brush it with a layer of peanut oil.
9. Beat the eggs on the side brushed with peanut oil, use a spatula to spread them evenly on the cake. After the eggs are shaped, they are fried and matured on the reverse side.
10. After the quiche is done, prepare the bean paste and barbecue sauce to brush evenly on the egg side pie.
11. After brushing the sauce, roll the ham in and wrap it.
12. The finished picture, the outside is crispy and the inside is soft, and the fragrance is dripping 😜
13. Served with red bean porridge and marinated eggs, a good day starts with breakfast~~~~
