Crispy Egg Tofu
by Little Ruier's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Bought boxed egg tofu.
2. Tear off the seal, buckle it upside down on the chopping board, and cut the 4 corners with a knife.
3. Remove the box and cut into pieces.
4. Put the starch on the plate, and roll the tofu cubes with starch.
5. Fry in a frying pan, fry until golden on both sides, remove.
6. Except for the starch, the auxiliary materials are put in a small bowl and mixed into a sauce.
7. When eating, dip the sauce.
