1. Bought boxed egg tofu.
2. Tear off the seal, buckle it upside down on the chopping board, and cut the 4 corners with a knife.
3. Remove the box and cut into pieces.
4. Put the starch on the plate, and roll the tofu cubes with starch.
5. Fry in a frying pan, fry until golden on both sides, remove.
6. Except for the starch, the auxiliary materials are put in a small bowl and mixed into a sauce.
7. When eating, dip the sauce.
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