Crispy Eggplant Box
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add the pork filling to all the seasonings and stir well.
2. Wash the long eggplant with two chopsticks underneath, and cut into a blade, as shown in the picture.
3. Cut all the pieces and rinse them with water or the eggplant will turn black.
4. Stuff the meat in.
5. Beat an egg into the container, put a spoonful of flour and starch 1:1, and add a small spoonful of salt.
6. Make a thicker batter.
7. Dip the eggplant box with a layer of batter.
8. Fry the oil in the pan at 50% heat, and fry it to golden brown.
9. Finished picture.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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