Crispy Fish Roe Cake
1.
Break up the roe, add the seasoning and marinate for an hour.
2.
Heat the oil (rapeseed oil) in a cold pan. Spread it in a saucepan with a spoon when the oil is half hot.
3.
Fry until golden on both sides, press lightly with a vegetable spoon, if it is hard, you can put it on the plate, and then fry the soft.