Crispy Fish Steak (air Pot Version)
1.
Fresh fish steaks from the supermarket. You can also buy a fish, take it down and cut it yourself. Big supermarkets have ready-made sales, so it saves a lot of trouble. Add salt, light soy sauce, five-spice powder and pepper. Marinate for half an hour. All the flavor comes from the other ingredients in this fish steak without seasoning. , So we must marinate for enough time to taste.
2.
Add a little salad oil and celery leaves to the breadcrumbs, and chop finely chopped celery leaves. Add some salad oil to synthesize the taste of breadcrumbs. It will be more delicious if you cook it in an air pan for a while without adding oil. .
3.
Prepare cornstarch.
4.
An egg smashed and broken
5.
The marinated fish fillets are first coated with a layer of starch.
6.
Coat the egg liquid evenly.
7.
Finally wrap it with breadcrumbs.
8.
Air pot 180 degrees. Preheat for five minutes first. Then add the fish steak. Bake at 180 degrees for eight minutes.
9.
Bake one side and then the other side, the time is adjusted to seven minutes.
10.
The crispy and delicious fish steak is ready. According to your own taste, you can taste it with barbecue powder or tomato sauce.
Tips:
When the fish steak is marinated, it must be marinated for a good taste. Be sure to follow the order of this fish steak first starch in the egg liquid, and finally bread crumbs. Celery leaves in the breadcrumbs are nutritious and delicious. The heat and time of the air pot are determined according to the size of your own pot.
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