Crispy Fried Chicken Chop
by soka koko
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the chicken breasts and control the moisture. Both large chicken breasts and small chicken breasts can be used. I use large chicken breasts.
2. Beat the front and back of the chicken breast with the back of a knife to make it taste better when marinated
3. Put the chicken breast in a sealable fresh-keeping container, add appropriate amount of salt, pepper, soy sauce, honey, and knead the chicken evenly with the seasoning
4. Finally, add the chopped onion and stir evenly. This is a must. After adding the onion, it will taste good. Cover the crisper, put the chicken in the refrigerator and refrigerate for two hours. If you are not in a hurry, you can refrigerate overnight. , Make it the next day, so it tastes better
5. Prepare bread crumbs, starch and egg liquid. Bread crumbs can be bought ready-made or homemade
6. Dip the marinated chicken with a layer of starch, then coat with egg liquid, and finally coat with breadcrumbs
7. Heat up the pan, pour in the right amount of oil. When the oil temperature is 70% to 80% hot, add the chicken chops and fry until golden on both sides. There is a big fire, it is easy to paste like that, maybe it looks burnt on the outside, but it may not be cooked inside)
