Crispy Fried Chicken Chop

Name: Crispy Fried Chicken Chop
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some Cooking oil; a little salt; Some Cooking Wine; a little pepper; a little Soy sauce; Some Bread crumbs; Some starch; 1 piece egg

by Lin Ma loves food

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Every time I visit the night market, I will be attracted by the fried chicken wings and fried chicken cutlets at the roadside stalls. Today I make a fried chicken cutlet at home, which is more hygienic and more reliable. The crispy and tender fried chicken cutlet is eaten every minute.

Ingredients

1 piece Chicken Breast
Some Cooking Oil
a little Salt
Some Cooking Wine
a little Pepper
a little Soy Sauce
Some Bread Crumbs
Some Starch
1 piece Egg

Crispy Fried Chicken Chop

1. Prepare a piece of chicken breast and cut off the fascia.

2. Cut the chicken breast into two pieces from the middle without cutting it off.

3. Tap the chicken with the back of a knife to loosen it.
Put it in a bowl and marinate for 2 hours with cooking wine, salt, light soy sauce, and pepper.

4. Coat both sides of the marinated chicken breast with dry starch.

5. Coat the egg liquid again.

6. Finally wrap it with breadcrumbs.

7. Pour an appropriate amount of cooking oil into the pot. When the oil temperature is 50% hot, add the chicken and fry on medium-low heat until golden on both sides, and the chicken is cooked through.