1. Prepare materials. Clean the chicken breasts and drain the water
2. Split the chicken horizontally from the middle and divide it into two pieces. Use a meat hammer to loosen the pieces to make the meat thinner and larger into chicken chops.
3. Mix half a package of fried chicken powder with the same amount of cornstarch in a pot, add salt and five spice powder
4. Add 2 teaspoons of rice wine, add water to make a batter, use chopsticks to pick it up and it can drop easily
5. Place the chicken in the batter, soak the batter on both sides
6. Do everything, marinate for more than 30 minutes to taste
7. Bread crumbs in a flat pan
8. The chicken is placed in a pan, and both sides are evenly covered with breadcrumbs, compacted by hand
9. Heat the pan and add vegetable oil. Heat the oil to 70% hot, insert it with chopsticks, the oil is bubbling
10. Add chicken chops, deep-fry until golden on one side, turn it over, deep-fry until golden on both sides, and the surface is crispy.
11. Remove the fried chicken steaks to control the oil and cut into pieces for consumption
Tips:1. For deep-fried food, the oil temperature should not be too high, only 70% hot
2. Use a meat hammer to knock the chicken chops into thinner and larger, and the taste is not old. If there is no meat hammer, use the back of a knife to loosen the chicken.
3. Use chopsticks to pick up the batter and it can be easily dripped. The batter is too thick, which will affect the crispy taste.
4. Dip with your favorite sauce for better taste
