1. Prepare materials. The chicken breast is cleaned and drained.
2. The chicken is broken horizontally from the middle, divided into two pieces, and loosened with a meat hammer to make the meat thinner and larger.
3. Spicy fried chicken powder and corn starch are mixed 1:1, add appropriate amount of salt and five-spice powder.
4. Add water to make a batter, and the chopsticks can easily drip.
5. Put the chicken slices in, so that both sides are covered with batter.
6. Do everything and marinate for more than half an hour.
7. The bread crumbs are placed in a flat plate.
8. The chicken slices are evenly covered with bread crumbs on both sides, and press firmly by hand.
9. Heat a pan and add vegetable oil.
10. Insert it with chopsticks, add the chicken chop when the oil is bubbling, fry one side golden and turn it over. Both sides are golden and ripe, and the surface is crispy and serve.
11. Remove the fried chicken chop and cut into pieces for consumption.
Tips:1. For fried foods, the oil temperature should not be too high. Without a thermometer, insert the chopsticks into the oil pan, bubbling and then put the food into it.
2. Add corn starch, the saltiness of fried chicken powder is not enough, add appropriate amount of salt to taste.
3. The batter should not be too thick, otherwise the batter on the surface of the chicken chop will be too thick, which will affect the taste.
4. Without a meat hammer, you can also use the back of a knife to knock the grouse steak. The texture of the chicken chop after being knocked loose will not be old.
5. I use vegetable deep-fried chicken steak, the color is darker, and the color is more beautiful if you use salad oil.
