Crispy Fried Chicken Nuggets
by Ani 666
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. About 600 grams of chicken breast
2. Material preparation
3. Wash the chicken breast and cut it into pieces. Use the back of a knife to loosen the meat. The sour flaps are peeled and minced.
4. Put the cut chicken pieces into a bowl, add minced garlic, cooking wine, light soy sauce, barbecue sauce, salt, starch, and massage for 1 to 2 minutes.
5. Add an egg white, continue to massage a few times, then cover with plastic wrap and put it in the refrigerator for 1 hour.
6. The marinated chicken nuggets are coated with a layer of beaten egg liquid.
7. Coat a layer of breadcrumbs evenly.
8. Pour the oil in a cold pan, turn on a high fire, use chopsticks to test the temperature of the oil, there are many bubbles around the chopsticks, you can put the chicken nuggets.
9. After the surface of the chicken nuggets is slightly set, turn to medium heat and fry for another 3 minutes.
10. Remove the chicken pieces and drain the oil.
11. Finally, serve on a plate, dipped in tomato sauce, and eat one bite at a time. Served with bubble tea made at home.
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