Crispy Fried Chicken Nuggets (mallo Chicken)
1.
High-viscosity starch (better paste), fried chicken powder, bread crumbs.
2.
Prepare the required egg whites, bread crumbs, and fried chicken powder
3.
I use a batter made of high-gluten flour and high-viscosity starch. The batter must have a certain consistency and not too thin. Prepare it for later use.
4.
Cut chicken breasts into pieces. The size is determined by yourself.
5.
Add pepper, salt, monosodium glutamate, and cooking wine to marinate the cut pieces for a few minutes.
6.
Mix a small amount of flour and high-viscosity starch to make a paste and adjust to a viscous shape, not too thin.
7.
The marinated chicken nuggets are battered first, and then the egg mixture is applied.
8.
Secondly, spread fried chicken powder and bread crumbs. Remember to proceed in order.
9.
After the oil pan is hot, put the chicken nuggets wrapped in various ingredients into the pan. After mastering the heat, the color becomes golden yellow.
10.
The chicken nugget leather bag made in this way is very crispy.
11.
It is perfect to eat with tomato sauce.
12.
Simple, convenient, and cost-effective, you can get a large plate for a dozen dollars.
Tips:
It’s not very good to eat fried food often, but instead of eating it outside, it’s better to cook it at home. At the very least, we can rest assured that we can use free oil with confidence.
Dear, you can try it at home too. Simple and convenient, more importantly, it is very affordable.