1. Wash chicken wings, add appropriate amount of salt, cooking wine, light soy sauce, and marinate for more than one hour.
2. The crispy fried powder is ready.
3. Put the marinated chicken wings in the powder.
4. Wrap the chicken wings with crispy fried powder.
5. Do it all.
6. Relax the oil in the pot.
7. Put the oil into the chicken wings 60% hot, and fry them on a low fire.
8. Turn the golden side over and continue to fry. Deep-fried and fished out.
9. Finished product.
Tips:Look carefully at the step-by-step instructions!
