Crispy Fried Eggplant

Crispy Fried Eggplant

by sourcehe

4.8 (1)







Crispy fried eggplant, this is a snack on the streets during a trip to northern Guangdong, very popular. I tried it a few times for not being crispy, and then I specifically asked a local friend for advice. It turned out that it was crispy when fried with rice milk mixed with sticky rice flour and glutinous rice flour. The mold was specially bought in northern Guangdong to have this unique shape.

Crispy Fried Eggplant

1. Prepare ingredients such as eggplant, sticky rice flour, glutinous rice flour, chives, five-spice powder, etc.;

Crispy Fried Eggplant recipe

2. Wash the eggplant, cut into thick slices, and soak in salt water for 3 minutes.

Crispy Fried Eggplant recipe

3. Remove and drain the water;

Crispy Fried Eggplant recipe

4. Mix rice flour, glutinous rice flour, salt, five-spice powder, and chives with appropriate amount of water to make a rice milk;

Crispy Fried Eggplant recipe

5. Pour in the drained eggplant slices and coat with rice milk evenly;

Crispy Fried Eggplant recipe

6. Put the sliced eggplant coated with rice milk into the mold;

Crispy Fried Eggplant recipe

7. Pour an appropriate amount of oil into the pot, the oil temperature reaches about 130 degrees, put the entire mold and eggplant into the pot for frying;

Crispy Fried Eggplant recipe

8. Fry until it is automatically demoulded, turn the other side and continue to fry until golden brown, remove and drain the oil;

Crispy Fried Eggplant recipe


1. Don't cut the eggplant slices too thin;
2. Soaking eggplant in salt water can be black and delicious;
3. The rice milk should not be too thin, just moderate;
4. The ratio of sticky rice flour to glutinous rice should be moderate, so that it is crispy and not hard.


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