Crispy Fried Pork Cutlet

Name: Crispy Fried Pork Cutlet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork loin; Some Flour; Some Bread crumbs; Some Salad oil; Some egg; Some Cooking Wine; Some shallot; Some Soy sauce; Some ginger; Some salt

by Kitchen for four

4.7 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

Add some ice to the wine, the night sky flashes the meteors, we do each dish so carefully...
It’s not enough for a romantic evening to have good wine, but there is also a delicious dish to go with the wine~
Tired of eating takeaway~Why don't you make a simple and delicious fried pork chop by yourself~"

Crispy Fried Pork Cutlet

1. Be careful not to slice the pork tenderloin too thin

2. Beat the pork chops with a loosening hammer to make the meat soft

3. Green onion and ginger on the pork chop

4. Pour the sauce prepared with cooking wine/salt/light soy sauce on the pork chops and marinate (about 20 minutes)

5. Dip pork chops in egg liquid

6. Coat the marinated pork chops with flour

7. Dip the egg liquid again

8. Breadcrumbs

9. Put it in hot oil and fry slowly

10. Cut the fried pork chop into strips

11. Serve and squeeze the salad dressing

Tips:
Beat it again with a loose meat hammer, the meat will taste better

The time for marinating the meat is very important. The short time will be weaker. You can put a little lemon juice in it when marinating the meat. The taste is very good.

Heat is important when making pork cutlets! Be careful not to fire too fast