1. main ingreadient.
2. Put the pork stuffing in a basin, add scallion, ginger, soy sauce, oyster sauce, salt, MSG, and sesame oil.
3. Add the right amount of water several times, and beat the pork stuffing evenly.
4. Wrap the pork filling with wonton skin and wrap the wonton for later use.
5. Put in the wonton and fry it over a low fire at 30-40% of the oil temperature.
6. Fry the wonton until it is deep-fried and golden brown.
7. Crispy fried wonton.
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