1. Ingredients
2. Oyster Sauce Chicken Noodle
3. Put light soy sauce in a small bowl
4. Add chicken noodles
5. Put MSG
6. Yam peeled
7. Cut into sections
8. Boil the yam in boiling water
9. fish out
10. Sprinkle the yam into the starch and coat it evenly
11. Yam is fried in 60% hot oil pan
12. Ripe yam turns pale yellow and scoop out
13. Leave the oil in the bottom of the pot, put the yam cooking sauce and stir fry evenly
14. Out of the pot
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