Crispy Golden Chicken Drumsticks

Name: Crispy Golden Chicken Drumsticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken leg; 150g corn starch; 100g Bread crumbs; 10g Cooking Wine; 10g Oyster sauce; 15g Soy sauce; 5 slices Sliced ginger; 1 piece star anise; Some Minced garlic; 3g salt; 5g Sugar; 2 pcs egg

by Macaron Little Witch

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Walking on the street hungry after get off work, the scent of the fried chicken shop caught the foodies’ legs. The surface of the fried chicken that I just fished out is golden and still soaked in oil, and I feel that the fatigue of the day has disappeared after taking a bite.
As a contemporary young man who makes a living out of the new century, who is not a loyal supporter of fried chicken? Of course, I am a frequent customer of KFC and McDonald's. A fried chicken and a Coke are enough to bring yourself full happiness."

Crispy Golden Chicken Drumsticks

1. Clean the chicken legs first, and poke them with a toothpick to make some small holes so that they will taste better when marinated later.

2. I also use a knife to cut a scratch and turn the meat on the chicken thigh along the edge of the bone so that it will be cooked better when fried, and the flavor will be better when marinated.

3. Then pour the sliced ginger, minced garlic, 1 star anise, cooking wine, light soy sauce all in. If you like the spicy taste, you can put some chili powder in and marinate together.

4. Finally, don’t forget the oyster sauce and salt. Put on gloves and make a "horse-killing chicken" for the chicken legs. Massage it to mix it with the seasoning thoroughly.

5. Then seal it with a plastic wrap and marinate for one night. If you are too late, you must marinate for at least 3 hours to make the chicken full of flavor, so that the fried chicken drumsticks are delicious.

6. We beat two eggs and whipped them up.

7. The marinated hammer is taken out and wrapped in a layer of cornstarch, egg liquid, and bread crumbs in turn.

8. Then you can heat up the oil pan, pour an appropriate amount of cooking oil into the pan, and pour it to the height of submerging the chicken legs. You can use the chopsticks to test the oil temperature. If a lot of small bubbles appear on the chopsticks, it is almost You can put the chicken legs in the pot.

9. Put all the chicken legs in the pan and fry them until the surface is golden and crispy. When the chicken legs are fully cooked, they can be out of the pan.

10. When it comes out of the pot, drain the oil a little bit and then remove it. The remaining oil can be used for cooking or something, and it should not be wasted.

11. The golden hammered chicken drumsticks were put on greased paper to control the oil on the surface. The chicken drumsticks just out of the pot are incredibly fragrant, and the surface of the meringue is still bubbling with oil. The aroma alone has already greeted me, drooling.