1. Knead the flour with warm water
2. Make a dough and let it stand for 20 minutes
3. Roll it into a pie and cut into filaments with a knife
4. Brush the surface with a layer of oil and carefully roll it up
5. Finally, it is plated into a small pie
6. I only made two
7. Pan oil
8. Fried golden on both sides
9. After frying, pat loosely with your hands, and put on a plate
10. The looser the shot, the more you feel
11. Come a close-up
Tips:If it is winter, the water temperature of the dough can be slightly higher
