1. Add two eggs to the flour
2. Add lard, five-spice powder, salt, sesame seeds and knead the dough for 30 minutes, soften twice in the middle
3. After waking up, roll it out to the thickness of normal noodles, cut horizontally and vertically as shown in the figure
4. Four strokes per block
5. Turn over from the middle, a small hemp leaf is ready
6. Turn out the spare one by one
7. Pour the oil in the hot pan, add 80% of the heat to the pan and fry, adjust the medium and small fire, easy to check the color
8. Fry the golden on both sides to control the oil, and fry late in turn
9. Let it cool a bit, it’s very crispy
10. If you can’t finish it at once, put it in fresh-keeping and store at room temperature. Be sure to tie the mouth to avoid moisture regain and affect taste
Tips:Don't eat too much fried food, don't be greedy! Home-cooked practice, forgive me if it's inappropriate! Believe me, it must be delicious!
