Crispy Intestine Bunny

Name: Crispy Intestine Bunny
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 95g milk; 30g Blending oil; 2g salt; 3g yeast; 1 piece egg; 30g Sugar; 3 pieces Crispy sausage

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

My daughter likes to eat crispy sausages. I bought some for them in the supermarket. To be honest, I like them very much, but smoked ones should be eaten less. I will buy them two or three times a year for the little ones.
Consuming crispy intestines, I thought of making bunny buns, which is totally irresistible to my daughter. Husband never eats this kind of intestines, including the sausages made by his mother-in-law. He doesn’t like to eat it. This time he ate a crispy sausage for an unprecedented time. The daughter thought that her husband would leave a crispy sausage for her to eat. I wonder if I stole her crispy sausage.
Haha. The charm of making pasta is here.

Ingredients

250g Flour
95g Milk
30g Blending Oil
2g Salt
3g Yeast
1 piece Egg
30g Sugar
3 pieces Crispy Sausage

Crispy Intestine Bunny

1. Put all the ingredients except the crispy sausage in the bread bucket

2. Knead the dough into a smooth dough according to the second kneading procedure

3. Press the yeast dough to make it double the size

4. Take it out and divide it into small doses of the same size. I divided 6 and used 3 to make a bunny

5. Take a small dough and roll it out

6. Start rolling tightly from the long side, and rub it as long as possible

7. Rub the long dough into a U shape, and put the crispy sausage on top

8. Put the two ends of the dough into the crispy intestine ring and shape it into the shape as shown in the figure

9. Put it in the baking tray and do two rounds

10. Put it in the preheated oven, middle level, heat 170 degrees, lower heat 150 degrees, bake for 20 minutes

11. It's out. Do you like little white rabbit?

Tips:
1. The size and temperature difference of each oven is different, adjust the temperature and time according to the situation of your own oven.
2. When rubbing the long strips, rub it as long as possible. The shape of the bunny will look better.
3. In summer, the room temperature is relatively high, and it can be used for one shot and two shots directly at room temperature for better effect.