Crispy Intestine Fried Rice

Name: Crispy Intestine Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Rice; 1 Crispy sausage; Some oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Oyster sauce; 30g garlic; 15g carrot; 15g Shallots

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In order to save trouble, cats make more of them every time they cook the first day, so that they can eat fried rice the next day, or eat soaked rice, which saves time and effort, and is convenient and fast, so I bought a pack of crispy skins. The intestines have been eaten for almost a week, and I think that I can live a good life. Not only does it save money, I also make delicious and nutritious meals for myself. It’s really good.

Ingredients

1 serving Rice
1 Crispy Sausage
Some Oil
0.5 teaspoon Salt
0.5 teaspoon Sugar
1 teaspoon Oyster Sauce
30g Garlic
15g Carrot
15g Shallots

Crispy Intestine Fried Rice

1. Crispy intestines, carrots, garlic moss, and shallots are cut into small pieces. The rice is left over from the first day. After cooling, put it in a fresh-keeping bag. After taking it out the next day, pinch it and it will be completely loosened without dirtying your hands. It's easy to operate, this is also a trick

2. Heat the pan, put the crispy sausage, garlic moss and carrots into the pan and stir-fry until broken

3. Pour the rice and stir fry

4. Fry it slightly loosely, add a little salt to taste

5. At this time, remember to put a little more sugar, the amount of sugar here is very small, that is, the level of a few grains of two fingers pinched, the effect is to have an aftertaste effect