Crispy Intestine Pizza
1.
Pizza crust material preparation.
2.
In addition to the butter, the rest of the materials are put into the bread machine together, and a dough mixing program. 25 minutes.
3.
Add the butter and continue stirring for 25 minutes. Put it in a bread bucket to ferment.
4.
Prepare pizza stuffing ingredients.
5.
The corn is cooked. The green peppers and sweet peppers are blanched in the pot in turn, drain the water from the pot and set aside.
6.
The dough rises to 2 to 2.5 times its original size. After the dough is taken out and exhausted, it is kneaded into the size of the original dough, and then rolled into a thin dough piece slightly larger than the mold.
7.
Put the rolled dough into an 8-inch pizza pan and push the circle thicker. (Note: Pizza pan should be coated with a layer of oil in advance). Use a fork to lightly make some small holes in the bottom of the cake.
8.
Spread the pizza sauce.
9.
Sprinkle with one-third of the shredded mozzarella cheese. Spread some bacon and more than half of green and red peppers and corn kernels.
10.
Spread another third cheese. Brush a layer of egg wash around the biscuits. Put it in the preheated oven and bake the middle layer at 200 degrees for 10 minutes.
11.
Remove from the baking tray and sprinkle the remaining green and red peppers and corn kernels, spread a circle of crispy sausage slices on the side of the baking tray, and then sprinkle with the remaining cheese, and continue to bake in the oven for 10 minutes.
