Crispy Mackerel in Tomato Sauce

by Zhenzhen Baby

4.8 (1)
Favorite
8

Difficulty

Hard

Time

15m

Serving

2

The meat of Spanish mackerel is tender, delicious, rich in nutrients, rich in protein, polyunsaturated fatty acids, vitamin A, minerals, and mainly calcium and other nutrients. Spanish mackerel has the effect of replenishing qi, relieving asthma and relieving cough. Long-term consumption has a certain effect on weak cough and asthma. Spanish mackerel also has therapeutic effects such as refreshing brain and anti-aging. Regular food has a certain auxiliary effect on the treatment of anemia, premature aging, malnutrition, postpartum weakness and neurasthenia. "

Crispy Mackerel in Tomato Sauce

1. The fresh mackerel fish caught at home is super fresh and try another way.

2. Remove the head and internal organs of the mackerel, clean and drain the water for later use

3. The mackerel is evenly coated with a thin layer of flour

4. Pour an appropriate amount of oil into the pot and heat it to 6-7 percent hot, add the mackerel and fry it over high heat

5. Fry the mackerel until golden brown and float

6. The mackerel is fried in turn and it is crispy and crispy. It tastes crispy and rich.

7. In another pot, pour the bottom oil and heat, add the pepper, star anise and fry until fragrant, then add the onion, ginger, garlic and saute

8. Add tomato sauce and sugar and stir well

9. Add appropriate amount of water and Yipin Fresh Soy Sauce and Oyster Sauce and stir well

10. Put in the fried mackerel so that the soup is almost under the mackerel and stewed on the fire

11. When the simmering soup is thick, add salt and MSG to taste evenly and then enjoy it out of the pot

12. Tempting crispy mackerel in tomato sauce on a plate

13. The taste of mackerel mackerel is sour and sweet, fresh and refreshing.

14. Sprinkle coriander on top of mackerel mackerel

15. Crispy mackerel in tomato sauce is also a must-try specialty for banquets

16. A nutritious breakfast will give you full of positive energy.

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