Crispy Mackerel in Tomato Sauce
1.
The fresh mackerel fish caught at home is super fresh and try another way.
2.
Remove the head and internal organs of the mackerel, clean and drain the water for later use
3.
The mackerel is evenly coated with a thin layer of flour
4.
Pour an appropriate amount of oil into the pot and heat it to 6-7 percent hot, add the mackerel and fry it over high heat
5.
Fry the mackerel until golden brown and float
6.
The mackerel is fried in turn and it is crispy and crispy. It tastes crispy and rich.
7.
In another pot, pour the bottom oil and heat, add the pepper, star anise and fry until fragrant, then add the onion, ginger, garlic and saute
8.
Add tomato sauce and sugar and stir well
9.
Add appropriate amount of water and Yipin Fresh Soy Sauce and Oyster Sauce and stir well
10.
Put in the fried mackerel so that the soup is almost under the mackerel and stewed on the fire
11.
When the simmering soup is thick, add salt and MSG to taste evenly and then enjoy it out of the pot
12.
Tempting crispy mackerel in tomato sauce on a plate
13.
The taste of mackerel mackerel is sour and sweet, fresh and refreshing.
14.
Sprinkle coriander on top of mackerel mackerel
15.
Crispy mackerel in tomato sauce is also a must-try specialty for banquets
16.
A nutritious breakfast will give you full of positive energy.