1. Cut pork into strips.
2. Prickly prickly ash
3. Add minced pepper and a small amount of light soy sauce to the meat, mix well
4. Add eggs according to the amount of meat, I added two
5. Add an appropriate amount of starch and mix well. The amount of starch is appropriate to cover the meat with the flour paste after mixing, and it does not matter if there is a little more starch.
6. Put more oil in the pot and add peppercorns to make it more fragrant
7. The oil is hot, the meat is deep-fried until golden brown, pay attention to the heat, turn frequently, do not paste the pot.
8. Out of the pot!
9. Similarly, after processing the meat into minced meat, you can also deep-fry meatballs.
10. Crispy meatballs!
Tips:The prepared crispy meat can be frozen in the refrigerator for long-term preservation. When you want to eat it, use the microwave to heat it, or make soup with different types of vegetables. Steamed dishes are especially delicious.
