Crispy Meatballs

Name: Crispy Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean Pork; 100g Shiitake Mushrooms; 50g Chives; 50g Fried flour; 5ml Peanut oil; 1ml Soy sauce; 4g salt; 1g ginger

by sourcehe

4.8 (1)

Favorite

1

Difficulty

Hard

Time

20m

Serving

2

Crispy meatballs are made of pork, shiitake mushrooms, chives, wheat fried flour and other ingredients. They are crispy on the outside and tender on the inside. The meat remains fresh and delicious. Fryers made with Supor air fryers are less oily and healthier than ordinary fryers. "

Ingredients

Crispy Meatballs

1. Mince pork, mix well with shiitake mushrooms, chives, soy sauce, oil, salt and ginger, then add wheat fried flour and mix well;

2. After mixing, knead into smooth balls;

3. Spread a layer of oil on the frying basket and put the cooked meatballs in;

4. Close the lid and set the time to 25 minutes;

5. When the surface is slightly yellow, turn it over once;

6. This is the fried crispy meatballs, golden, crispy on the outside and tender on the inside;

Tips:
1. Don't make the balls too big, the smaller ones are easy to cook;
2. The meat must be marinated and mixed first, and then fried powder is added;
3. The size of the balls is different, and the setting time is slightly different.